This major prepares students for a variety of food preparation skills required for a career in food services and/or food preparation. Instruction incorporates kitchen fundamentals such as safety, sanitation, and kitchen equipment with more advanced training in quantity preparation and presentation of entrees and desserts. Also covered are dining room management principles and specific subject areas such as stocks, soups and sauces. Students will have opportunities to apply the skills they learn in an external internship.
Business Conference Center
The Business Conference Center can host your next meeting, conference, tradeshow, reunion, or other event. Please visit the Metro Tech Event Center page for further information about room rental.
The Business Converence Center also serves as the main administrative offices for Metro Technology Centers. Student enrollment, payment, financial aid, assessment and testing services are also housed at this location.