Hospitality & Tourism Career Training

Careers in management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel-related services.

Full-time Career Majors

Career Major Titlesort descending Who can enroll Tuition Days Clock Hours Site
Culinarian High School, Adult $1,513 M-F 605 SBC
Culinarian High School, Adult $1,513 M-F 605 MSA
Culinary Arts Assistant High School, Adult $1,500 M-F 600 SBC
Culinary Arts Assistant High School, Adult $1,500 M-F 600 MSA

Short-term Courses

Canning

With soaring food prices, do-it-yourself projects and preparing for emergencies, why not learn how to can food? Cover the basics of canning and preserving jams, using pectin and pickling produce in this hands-on course. Make sure to wear comfortable clothing and bring an apron for water bath canning.

Requirements: Pint jars for pickling and 1/2 pint jars for jams with sealing lids and screw on caps.
Book: $ 0
Supplies: $ 0
Tuition: $ 79
Days Date Time Hours Location Course Code
S 3/03 10:00am to 4:00pm 6.0 SBC 26088
S 4/21 10:00am to 4:00pm 6.0 SBC 26087