Come join Chef Tom, a graduate of Le Cordon Bleu Culinary College in Los Angeles, as we discuss food and drink recipes with a twist! Chef Tom explains the benefits of incorporating essential oils in cooking and how they can enhance your favorite recipes. Learn new holiday recipes for food and drinks, as well as the health benefits of some of the essential oils be using. Receive handouts with recipes for food and drink for your holiday fun and year round adventures!
Clock Hours: 2