Cook alongside professionals to create and present delicious gourmet masterpieces. Express creativity as part of a team to design and prepare meals in a full service café or for catered events.
This major builds upon the skills learned in Culinary Arts Assistant by providing students with instruction in advanced culinary skills such as garde manger, bakeshop principles, nutrition, and international cuisine.
This major prepares students for a variety of food preparation skills required for a career in food services and/or food preparation.
Tuition, fees, career majors, courses, and hours are subject to change without notice. Exam fees are nonrefundable.