Culinarian
- Culinary Arts
Culinarian
This major builds skills in Culinary Arts by providing students with instruction in advanced culinary skills such as garde manger, bakeshop principles, nutrition, and international cuisine. Students will learn advanced dining room management principles and gain hands-on restaurant experience in our student-run restaurant.
Springlake Campus
District Center (DC) / Business Technology Center (BTC)
Average OK Wage:
$ 15.91 / Hour
Who Can Enroll:
Culinarian
- Adults
- Juniors
- Seniors
Class Schedules
Daytime AM M–F 7:25 AM – 10:30 AM
Daytime PM M–F 11:25 AM – 2:30 PM
Program Length 960 hours
Tuition & Fees
In-State Tuition: $2,400.00
Out-of-State: $6,240.00
Books: $307.00
Supplies: $345.00
Exams & Fees: $118.00
Financial Aid | VA Educational Benefits | Available for those who qualify. | Tuition, fees, career majors, courses, and hours are subject to change without notice. Exam fees are nonrefundable.