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Culinary Students in Kitchen

This major builds skills in Culinary Arts by providing students with instruction in advanced culinary skills such as garde manger, bakeshop principles, nutrition, and international cuisine. Students will learn advanced dining room management principles and gain hands-on restaurant experience in our student-run restaurant.

Average OK Salary: $8-15/hr

Who Can Enroll

  • Adults
  • Juniors
  • Seniors

M-F | 7:25 AM - 10:25 AM
M-F | 11:25 AM - 2:25 PM

Career Major Length: 1050 hours

Tuition & Fees
In-State Tuition: $2,625.00
Out-of-State Tuition: $3,932.50
Book Costs: $95.00
Exam Fees: $0.00
Supplies Costs: $83.00

Financial Aid | VA Educational Benefits | Available for those who qualify. | Tuition, fees, career majors, courses, and hours are subject to change without notice. Exam fees are nonrefundable.