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Culinary Arts Assistant

This major prepares students for a variety of food preparation skills required for a career in food services and/or food preparation. Instruction incorporates kitchen fundamentals such as safety, sanitation, and kitchen equipment with more advanced training in quantity preparation and presentation of entrees and desserts. Also covered are dining room management principles and specific subject areas such as stocks, soups and sauces.

Average OK Salary: $8/hr

Who Can Enroll

  • Adults
  • Juniors
  • Seniors

M-F | 7:25 AM - 10:25 AM
M-F | 11:25 AM - 2:25 PM

Career Major Length: 600 hours

Tuition & Fees
In-State Tuition: $1,500.00
Out-of-State Tuition: $3,900.00
Book Costs: $203.00
Supplies Costs: $0.00
Supplies Costs: $83.00

Financial Aid | VA Educational Benefits | Available for those who qualify. | Tuition, fees, career majors, courses, and hours are subject to change without notice. Exam fees are nonrefundable.