Culinary Arts Assistant
This major prepares students for a variety of food preparation skills required for a career in food services and/or food preparation. Instruction incorporates kitchen fundamentals such as safety, sanitation, and kitchen equipment with more advanced training in quantity preparation and presentation of entrees and desserts. Also covered are dining room management principles and specific subject areas such as stocks, soups and sauces.
- Certifications Available
- Courses & Career Major Length
- Helpful Attributes and Abilities
- Industry & Metro Tech Accreditations
- Required & Recommended Prerequisites
- Student Organizations
Certifications Available
Courses & Career Major Length
Helpful Attributes and Abilities
Industry & Metro Tech Accreditations
Required & Recommended Prerequisites
Student Organizations
Schedule
M-F | 7:25 AM - 10:25 AM
M-F | 11:25 AM - 2:25 PM
Career Major Length: 600 hours
Tuition & Fees
In-State Tuition: $1,500.00
Out-of-State Tuition: $3,900.00
Book Costs: $203.00
Supplies Costs: $0.00
Supplies Costs: $83.00
Financial Aid | VA Educational Benefits | Available for those who qualify. | Tuition, fees, career majors, courses, and hours are subject to change without notice. Exam fees are nonrefundable.